
Club staff
The tills, check-in, applications, and handing over what members set aside.

Club manager
Stock and receiving, products, labels and trace, reports without cost figures, and drafting supply orders.

Club owner
Approving supply spending, putting stock on the bar, and cost and margin.

Grower
The application, the grow register and declaring batches, for their own operation only.

Reviewer
Reviewing documents and releasing or rejecting batches, never for a pack they uploaded to.
Mila Innovations
Network admin
The register of cultivars and seed, and the view across every club.